Barbecue brisket is a classic dish that is perfect for any occasion. This recipe is simple to follow and yields delicious results every time.
Whether you are cooking for a large group or just a few friends, this recipe is sure to please. The key to success with this dish is to cook the brisket low and slow, allowing the flavors to meld together and create a mouth-watering meal.
In a recipe, a procedure must be followed accordingly to come up with the best result. As a person who loves to cook, I always refer to a cooking recipe if I can think of a good occasion to try it on.
Same with barbecue, which I thought doesn’t have many recipes. I used to think that there is only one barbecue recipe—the one that I knew wherein you marinate the meat and barbecue it—that simple.
But, I was wrong.
There is more to barbecue flavors than I can imagine and the best example is the
barbecue brisket recipe.
Cooking barbecue brisket will take some time, but the end result is a wonderfully flavored brisket that gets away from the sweet and sour taste.
Brisket is a tough cut of meat because it has a lot of connective tissue. Connective tissue is made up of collagen and elastin, which are tough and difficult to break down.
To make brisket tender, it needs to be cooked slowly over a long period of time. This allows the collagen and elastin to break down, making the meat more tender. There are a few different ways to cook brisket, but the most common is to cook it in a slow cooker or in the oven.
When cooking brisket in a slow cooker, the key is to cook it on low heat for a long period of time. This allows the meat to cook slowly and evenly, breaking down the tough connective tissue. The brisket will need to cook for 8-10 hours on low heat.
If you’re cooking it in the oven, the key is to cook it at a low temperature as well. The brisket should be cooked at 325 degrees Fahrenheit for 3-4 hours.
Using a Smoker
One of the best ways to cook a brisket is in a smoker. This will give the meat a great smoky flavor that you won’t be able to get from cooking it in an oven or slow cooker.
f you don’t have a smoker, you can still cook the brisket in an oven or slow cooker (as mentioned above), but it won’t have that same smoky flavor.
To cook brisket in a smoker, you’ll first need to soak the wood chips in water for 30 minutes. Then, drain the water and put the wood chips in the smoker. Next, you’ll need to trim the fat off of the brisket. The fat will render (melt) as it cooks and can make the meat greasy, so it’s best to remove it before cooking.
Once the fat is trimmed, rub the brisket with your choice of BBQ rub. Put the brisket in the smoker and cook it for about 2 hours, or until the internal temperature of the meat reaches 160 degrees Fahrenheit.
When the brisket is done, wrap it in foil and let it rest for 30 minutes. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
To Dry Rub or Not
When it comes to barbecue, there is no dish more iconic or delicious than brisket. This Texas staple is traditionally made by cooking a beef brisket slowly over low heat, resulting in a juicy, succulent piece of meat that is bursting with flavor.
One of the most important elements of making a great brisket is to apply a dry rub to the meat before cooking. This rub not only adds flavor but also helps to tenderize the meat and create a slightly crisp crust.
There are endless variations of dry rubs that can be used, but a classic brisket rub typically includes a combination of paprika, garlic powder, chili powder, cumin, and brown sugar.
Once the rub is applied, it is important to allow the meat to sit for at least 30 minutes, or up to overnight, so that the flavors can really penetrate the meat.
No matter how you cook it, the key to a great brisket is to cook it low and slow, which allows the flavors of the dry rub to really meld into the meat and results in a juicy, flavorful dish that is sure to please any crowd.
For this barbecue brisket recipe will need the following ingredients:
- 1 ( 5- pound) brisket
- 1 tsp. salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 onion, chopped
- 2 stalks of celery, chopped
- 4 cloves garlic, minced
- 1 cup chili sauce
- 1 cup water
- ¼ cup fresh parsley, chopped
- 1 (10 oz) bottle of beer
- fresh parsley
The purpose of the beer is to tenderize the meat, however, if you use a larger brisket, double the other ingredients, but use only 1 ½ times the amount of beer, otherwise, the meat will get too soft.
Directions for Cooking:
- Preheat the oven to 325 ºF
- Wash and dry the brisket, then cut away any visible fat.
- Season brisket with salt, pepper, and paprika, and then mix thoroughly for even distribution
- Place the brisket, fat side up, in a heavy baking pan. Surround with onions, celery, and garlic.
- Pour chili sauce on top of the brisket
- Slowly pour the water into the pan around the brisket. Sprinkle with parsley
- Do not cover, and then bake for one hour.
- After 1 hour, remove from the oven and pour beer on the brisket. Do this slowly so as not to wash off the chili sauce.
- Cover the brisket and cook for another 3 hours or until the brisket becomes tender.
- Let it cool down to room temperature, and then place it in the refrigerator.
- Remove the accumulated fat on top. Slice and reheat in the sauce.
Let it Rest!
After cooking your barbecue brisket, it is important to let it rest for at least 30 minutes. This allows the juices to redistribute throughout the meat, making it more flavorful and moist.
To wrap the brisket, first, make sure it is cooled to room temperature. Then, tightly wrap it in foil, making sure to seal all the edges. You can then place it in the refrigerator or freezer for storage.
When you’re ready to serve the brisket, simply reheat it in the oven or on the grill. Be sure to slice it against the grain to ensure that the meat is nice and tender.
Second, you want to make sure that you slice the brisket thinly. This will help to ensure that each bite is packed with flavor.
Third, you want to make sure that you serve the brisket with some of the delicious BBQ sauce that you used to cook it in. This will help to bring out the flavor of the meat and make it even more delicious.
Fourth, if you have any extra brisket, you can always use it to make some delicious sandwiches the next day. Just slicing the meat thinly and putting it on some fresh bread with some BBQ sauce will make for a delicious sandwich that your family will love.
No matter which sauce you choose, you can’t go wrong when pairing it with brisket. So, get out there and try out different sauces until you find your perfect match.
For many people, the thought of making their own barbecue is a daunting one. However, this brisket recipe is simple enough for anyone to follow and results in a delicious dish that is perfect for any occasion.
