We normally look at a recipe of a certain dish if we have not tried cooking it or can’t remember the ingredients and procedure. We can’t just mix all the ingredients however we wanted.
In a recipe, a procedure must be followed accordingly to come up with the best result. As a person who loves to cook, I always refer to a cooking recipe if I found an interesting dish to try on. If I liked the dish, it’s going to be included in my list for possible food to be cooked if there is an occasion.
Same with barbecue, which I thought doesn’t have many recipes. I used to think that there is only one barbecue recipe—the one that I knew wherein you marinate the meat and barbecue it—that simple.
But, I was wrong.
There is more to barbecue flavors than I can imagine and the best example is the
barbecue brisket recipe.
Cooking barbecue brisket will take a lot of time, but the end result is a wonderfully flavored brisket that gets away from the sweet and sour type.
The purpose of the beer is to tenderize the meat, however if you use a larger brisket, double the other ingredients, but use only 1 ½ times the amount of beer, otherwise, the meat will get too soft.
The barbecue brisket recipe will need the following ingredients:
- 1 ( 5- pound) brisket
- 1 tsp. salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 onion, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 1 cup chili sauce
- 1 cup water
- ¼ cup fresh parsley, chopped
- 1 (10 oz) bottle of beer
- fresh parsley
Directions for Cooking:
- Preheat the oven to 325 ºF
- Wash and dry the brisket, cut away the visible fat.
- Season brisket with salt, pepper, and paprika, and then mix thoroughly for even distribution
- Place the brisket, fat side up, in a heavy baking pan. Surround with onions, celery, and garlic.
- Pour chili sauce on top of the brisket
- Slowly pour the water into the pan around the brisket. Sprinkle with parsley
- Do not cover, and then bake for one hour.
- After 1 hour, remove from the oven and pour beer on the brisket. Do this slowly so as not to wash off the chili sauce.
- Cover the brisket and cook for another 3 hours or until brisket becomes tender.
- Let it cool down in a room temperature, and then place in the refrigerator.
- Remove the accumulated fat on top. Slice and reheat in sauce.
- Garnish with minced parsley sprinkled over the brisket.
This barbecue brisket recipe is good for 10 servings.
Each serving contains 35 g of fat, 8.5 g carbohydrates, 167 mg cholesterol, 680 mg sodium, 49 g proteins, and 2 g fiber.
Now that you know how barbecue brisket recipe is done, you can add it to your barbecue flavor food list.
I will certainly add this barbecue brisket recipe to the BBQ secrets recipe on my list. Not bad for a start!